


Welcome to Tibbs
Just five minutes from historic Rye, our family-run farm overlooks the stunning Tillingham Valley and offers an immersive working farm and country escape. With views of traditional hop gardens, we’re proud of our family’s 300-year-old hop growing heritage now numbering one of as few as 40 growers in the country today.
Perched overlooking the farm our café makes, bakes and showcases good food with many ingredients sourced directly on the farm be it from our Romney sheep flock, Sussex cattle herd, traditional pig breeds or our seasonal fruit and vegetable bounties.
There’s always plenty going on at Tibbs through the year. Explore our website for more.
Christmas opening times:
Closed Christmas Day & Boxing Day
Open with an all day brunch menu from Saturday 27th - 1st January (closed Monday 29th)
Back Open as normal thereafter Tuesday to Sunday: 9am - 4pm
Location
Tibbs Farm, Udimore, Rye
East Sussex, TN31 6AR
Dogs on leads are welcome
What's on
All Day Brunch
From Saturday 27th Dec - Thursday 1st Jan we will be serving an all day brunch menu, the menu will include our daily classics as well as some new brunch additions.
To book a table please email us on tibbsbookings@gmail.com
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As featured in
BBC
Marcus Wareing's
Tales from a kitchen garden
Channel 5
Sussex the jewel of the south coast
The Times
The best places for farm to tables meals in the UK
Food and Travel Magazine
The feast is east



