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Welcome to Tibbs

Just five minutes from historic Rye, our family-run farm overlooks the stunning Tillingham Valley and offers an immersive working farm and country escape. With views of traditional hop gardens, we’re proud of our family’s 300-year-old hop growing heritage now numbering one of as few as 40 growers in the country today.

Perched overlooking the farm our café makes, bakes and showcases good food with many ingredients sourced directly on the farm be it from our Romney sheep flock, Sussex cattle herd, traditional pig breeds or our seasonal fruit and vegetable bounties.

There’s always plenty going on at Tibbs through the year. Explore our website for more.

Christmas opening times:

​Closed Christmas Day & Boxing Day

Open with an all day brunch menu from Saturday 27th - 1st January (closed Monday 29th)

Back Open as normal thereafter Tuesday to Sunday: 9am - 4pm

Location

Tibbs Farm, Udimore, Rye

East Sussex, TN31 6AR

Dogs on leads are welcome

What's on

All Day Brunch

From Saturday 27th Dec - Thursday 1st Jan we will be serving an all day brunch menu, the menu will include our daily classics as well as some new brunch additions.

To book a table please email us on tibbsbookings@gmail.com

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As featured in

BBC

Marcus Wareing's

Tales from a kitchen garden

Channel 5

Sussex the jewel of the south coast

The Times

The best places for farm to tables meals in the UK

Food and Travel Magazine

The feast is east

Follow us on Instagram

Opening hours

Café: Tuesday to Sunday 9am - 4pm

Location

Tibbs Farm, Udimore, Rye

East Sussex, TN31 6AR

Contact us

  • Instagram - Bianco Circle
  • Facebook - Bianco Circle

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