FROM THE FARM
Using our natural asset of land we grow and rear slow maturing livestock and sustainably managed soil grown crops. We make Great Taste award winning jam with our fruit and apple juice with our apples. Some of our produce is available year round whilst some appears for a fleeting few weeks each year.
JAM
Grown, harvested and jammed at Tibbs
Packed with our own fruit we make Great Taste award winning jams in authentic small batch hand stirred style. Available in traditional 1lb jars.
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Available year round subject to supply.
HONEY
From our foraging bees
Our small honeybee enterprise yields a deliciously diverse and floral raw honey. Extracted, sieved and jarred in traditional 1lb jars. Supplies don't last long.
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Harvested late Summer and available on a first come first served basis.
HOGGET
Born and raised on the farm
Slow grown 100% pasture fed hogget sheep meat. Like lamb but that little bit older for that extra flavour.
For use in our cafe only.
APPLE JUICE
Made from our own apples
Picked, pressed, pasteurised and bottled.
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Available year round subject to supply.
EGGS
From our extensively free range hens
Laid daily by our free range roaming hens. Our hens aren't batch bought they arrive on the farm as point-of-lay hens and they'll stay on the farm until they naturally die.
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Available year round.
PORK
From our woodland reared pigs
Reared outdoors in a wooded den perfect for rooting and wallowing to enhance their natural diet and behaviour to guarantee the most flavoursome pork.
For use in our cafe only.
HOP STRING
100% biodegradable coir string
An abundantly natural and sustainable resource coconut husk is entwined into double ply 500m length balls of string. Essential for growing our hops but equally essential to the home gardener. Not from the farm obviously but we use and have lots.
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Available year round.
HOP GARLANDS
10ft decorative hop garlands
Our heritage crop grown for the brewing industry but also makes for fantastic decoration. Perfect for interior decor to add a touch of nostalgic past or equally as a wedding centrepiece.
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Available from the end of August to mid/late September.
VEGETABLES
From the vegetable garden
We've always maintained a productive vegetable garden for our own consumption but since opening a cafe the garden has grown to fulfill the growing needs of our cafe food.
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Surplus veg is available as and when we have gluts.